Title: Garbanzo Soup
Categories: Vegetable Soup
Yield: 4 Servings

3	tb	Butter
1/4	c	Minced onion
3	c	Water
1	cn	(15 oz) garbanzo or chickpeas, drained
2		Beef bouillon cubes
1/4	ts	Salt
1/4	ts	Garlic salt
1/4	ts	Dried mint leaves
1/8	ts	Black pepper
1/4	c	Macaroni, uncooked
		Grated parmesan cheese
		Minced parsley for garnish

In a 2-quart saucepan, melt butter over medium heat. Saute onion until golden. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with Parmesan cheese and garnished with minced parsley.

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